Jez, Tom & Mark
Port & Pier Hard Seltzer was founded independently by Jez, Tom and Mark - three friends searching to find that elusive balance between having a good time and not feeling guilty about it.
We partnered with the beautiful Sow & Piglets Brewery in Port Campbell on the Great Ocean Road to create a considered and sessionable hard seltzer. We use all-natural, native Australian flavours mixed with a high quality vodka base to give you that healthy sense of summer in a can.
Here for you, always.
Port & Pier x
Because we're all natural and have no hidden nasties, Port & Pier is 100% vegan and certified by Vegan Australia.
We're proudly manufactured in partnership with the legendary Sow & Piglets Brewery in Port Campbell, on the Great Ocean Road, just a stone's throw from our famous 12 Apostles.
We're here for you, now and into the future, so we choose to use 100% biodegradeable beer rings instead of plastic beer clips.